Wednesday, June 15, 2011

Sooji Upama


2 Cups Sooji / Rava
1 Onion finely Chopped
1 Cup chopped Vegetable (carrots,beans , patatoes, corn)
1" Ginger Slice (finely crushed or grated)
1 Sprig Curry Leaves
1/2 tsp Urad Dal
1/2 tsp Mustard Seeds.
2 tbsp Lemon Juice.
1 Pinch Asafoetida
1Tbsp  Oil

How i made it:-

            Dry roast the sooji in a pan, till its turn into light brown. Transfer to a bowl and keep aside. Heat oil in the same pan and add asafoetida,urad dal, curry leaves,and mustard to it. When the dal turns golden brown and mustard seed starts to splutter , add the onions. Fry it till its translucent ,add on the ginger stir it for a while , now add the vegetables ,stir well. Put 3 cups of water and cover the pan till the vegetables are cooked. Now add the roasted rava to it slowly stirring it to prevent forming lumps. Add salt and continue stirring. Cook it for another 5 mins. Add the lime juice to the Upma. Garnish with cilantro and serve hot.
Beautiful and yummy Upma is ready for eating.