This recipe goes well with roti, rice and pakhala. Preparation is very easy and quick. During the summer vaccation when we were in village, i remember my aunt cooking egg in a deep spoon. The preparation itself was so beautiful that, hardly anyone can resist not to eat that. At that time in village they cooked in a chuli or chulha . Food cooked on that fire tastes so different and smells different too. And when you come outside your own country again you have to develope a new taste to get aclamatised to the new place. I miss my mother (Maa) ,and her kitchen. Anyway here goes the recipe for the Anda Bhaja.
2 big Red Onions
1-2 Green Chillies( As per your taste)
1/2 tsp Turmeric powder
Cut the onion into thin small slices. Break and beat the egg in a bowl . Heat oil in a frying pan. Fry the onion till its transluscent,add the green chillies and stir for 2 mins more. Now add on the beaten egg slowly stirring the mixture properly . Add the turmeric powder ,salt to it. On a slow flame fry it nicely till its gloden in colour.For a taste enhancement you can add bell pepper or capsicum( green,red and yellow). It gives a better colour and taste. The smell of this dish is mouth watering by itself. Enjoy and let me know.